PRODUCTS

Green sichuan pepper

Sichuan pepper is a kind of pepper produced in Sichuan and Guizhou provinces. The pepper is light in color, dark green after ripening, and brownish yellow after air-drying; Zanthoxylum bungeanum is heavy in color and reddish brown. The taste of hemp pepper is heavier than that of pepper, especially hemp. Spicy pepper occupies a great position in Sichuan cuisine.