MARKET INFORMATION

Spices are an indispensable condiment in the kitchen. We usually have anise, cinnamon, pepper, etc., but some spices are expensive because of their scarce production and special environment and origin. Which spices are the most expensive in the world? The top ten spices in the world include saffron, vanilla, mahari cherry, long pepper, black cumin, dried lemon leaf, cardamom, wahaka pepper, clove, cinnamon, etc. Below, please see the list of the world's top ten most expensive spices brought by the editor of MAIGOO to learn more about the world's most expensive spices and related information.

Saffron $5000/pound red gold

As an edible spice, saffron has become famous all over the world. It is also one of the most expensive spices in the world. The price is as high as US $500-5000 per kilogram. The reason why the price is so high is that the conditions for picking and planting authentic saffron are very strict. It is said that only 170000 saffron can collect one kilogram of usable female stigmas. The pungent golden stigma of saffron is very valuable. It is used for food seasoning and coloring, and also as a dye. The editor of M aigoo learned that Iran is the largest saffron planting country in the world at present. The middle level of Iranian saffron can sell for 20000 yuan/jin, and the top level of Iranian saffron can sell for 100000 yuan/jin, which is much more expensive than gold, so it is also called "red gold".

Vanilla 250 dollars/pound spice queen

Vanilla is familiar to everyone. There are many vanillin-flavored foods in life. Vanilla, also known as vanilla, is generally referred to as vanilla. It is the second most expensive spice in the world. The price of vanilla per kilogram is as high as $250. The reason why vanilla can reach such a high price is inseparable from people's love for its taste. Cookies, ice cream, desserts and a large number of snacks will use it. Because of its short flowering period, difficult pollination, long maturity period, complex processing process and time-consuming and laborious characteristics, vanilla has the reputation of "queen of spices", and is the second most expensive spice in the world, with the price only second to saffron.

Mahari Cherry $68/lb, rich in flavor

Prunus mahaleb, also known as mahlab, is a very rare spice from the seed kernel of Saint Lucia cherry. Southern Europe, the Middle East and the Mediterranean region are the origin of these cherry trees. The size of the fruit is close to that of the large dried pepper, the shape is oval, and the color of the stone is beige. The aroma of Mahari cherry is similar to that of cherry, almond, flower and rose water. After tasting, it will leave a bitter and strange nutty taste in the mouth. At first, Mahali cherry was only used for perfume and medicine, and later became a popular kitchen spice, which was believed to improve the flavor of bread in particular. Mahari cherries are also expensive, about $68 per pound.

Piper longum 45 dollars/pound

Piper longum [b ì b á] is a kind of spice and a kind of medicinal material. In fact, in the traditional Chinese medicine system, Piper longum is not famous, and it is not used in many scenes, but it is also a common ingredient in the kitchen. Piper longum is mainly produced in Southeast Asia, such as Indonesia and Vietnam, and a small amount is also produced in Yunnan. As long pepper has a special pungent flavor, it has become a commonly used spice in the kitchen, roughly similar to pepper, pepper and cinnamon. However, it has a special taste and should not be used too much. It is mainly used as a compound seasoning with other spicy ingredients. Piper longum is used in southern Indian cuisine to make lentil stew and roast meat; It is also very suitable for barbecue, because the smoky flavor matches well with any type of meat: pork, beef and mutton; It is also suitable for roasted vegetables, such as asparagus, artichokes, mushrooms.

Black cumin $38/pound grass and wood aroma

Black cumin is native to Egypt, Iran and North India. It has a wide range of flavors because it tastes like thyme, oregano, onions and black pepper. Don't confuse it with common cumin, because they are thinner, darker and have a stronger taste. Black cumin has a clear smell of grass and trees after being heated, and has a clear spicy taste in the mouth. It is widely used in cooking, especially in Indian and Middle Eastern cuisine, where they are paired with bread and pastry. In addition to cooking purposes, black cumin seed oil has been used to treat many diseases, and has been used by healers in the Middle East and Asia for a long time.

Dry lemon leaf $35/lb

Lemon leaf is the leaf of lemon, which has a strong and unique fragrance. Lemon leaf can be collected all year round, and can be used as side dishes and condiments at ordinary times. It is also a kind of traditional Chinese medicine. The price of the famous lemon lime leaf is as high as $35 per pound. It is picked from the Kafir lime, which is completely different from the ordinary lime, because they are considered as wild lime varieties. Although it has a bitter taste, its leaves are a kind of fresh spice. Dried lemon and lime leaves add sweet citrus flavor to cooking. It grows in Australia, California and Florida, as well as tropical regions such as India, Thailand, Malaysia and Indonesia.

Cardamom 30 dollars/pound

The cultivation and picking of cardamom requires a lot of manpower and intensive labor, and the cost is naturally high. The market price of cardamom fruit per kilogram is about US $30, ranking the top ten top spices in the world. The original origin of cardamom is southwest India. However, it is said that Guatemala has the largest production and export of cardamom in the world, and India is close behind. Black cardamom is large and often has a smoky aroma, which is used for spicy dishes such as curry; Although green cardamom is lighter and more common, it has higher weight and is used for flavoring to increase the flavor of coffee, tea and baked food.

Oaxaca chili $28/lb

Oaxaca chili comes from Oaxaca in southern Mexico. This chili is not too hot, but it leaves a lingering burning sensation on the tongue. It is famous for its incredible smoky smell. The dry pepper of Oaxaca pepper is red in color, about 12-15 cm in length and 3 cm in width. It is mainly planted in Oaxaca area, and is hard to find in the mountains except Oaxaca. Peppers should be partially dried before harvest, and then roasted in a large oven at low temperature for several days. Oaxaca pepper is often used in Latin style bean dishes, soups, sauces and salads.

Cloves 10 dollars/pound

Clove is native to the Maluku Islands in Indonesia. Clove has many different uses. The most common one in tropical countries is to prevent ants. Cloves have been traded as spices since the Middle Ages, and are now considered to be one of the top ten most expensive spices in the world. The cost per kilogram in the international market is as high as about US $10. Cloves with strong aroma are often used as seasonings in Indian, African and Middle Eastern dishes; On the other hand, because clove essence has warm, sweet and fragrant taste, it is also an important part of many perfume.

Cinnamon 7 dollars/pound

Cinnamon has existed since ancient Egypt, and as a precious preservative, it has many uses such as medicine and seasoning. The highest quality cinnamon comes from Sri Lanka and is obtained from the internal bark of cinnamon tree. A catty of cinnamon can reach up to $7. Cinnamon powder is usually used to bake bread, dim sum and pickle meat in western countries. Cinnamon oil is the raw material for the synthesis of cinnamic acid and other important spices. It is used as the raw material for cosmetics, as well as the ingredients for chocolate and cigarettes.